White bean truffle dip
White bean truffle dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, white bean truffle dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Drain beans then put into a heavy pot with bouquet garni. Puree the beans until smooth in a food processor fitted with a metal blade. With the machine running, add the cream in a slow stream. Add the bean liquid, if necessary, to attain a smooth texture.

White bean truffle dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. White bean truffle dip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have white bean truffle dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White bean truffle dip:
  1. Make ready 1 head garlic
  2. Take Drizzle of olive oil
  3. Get 1/2 (400 g) can of butter beans, drained and rinsed
  4. Make ready 1 1/2 tbsp truffle oil + 1 tsp or so to serve
  5. Get Juice of 1/2 lemon
  6. Prepare sea salt and ground white or black pepper

To Serve: Place the dip in a pretty silver bowl. Top with reserved White Cannellini Beans, shaved or chopped Truffles and Truffle Oil. Place a pretty thyme stem on top. Serve with Karen's Yeasted Spelt Crackers and Trevisi Purple Endvive Spears.

Instructions to make White bean truffle dip:
  1. Preheat oven to 190C.
  2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
  3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
  4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
  5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋

Place a pretty thyme stem on top. Serve with Karen's Yeasted Spelt Crackers and Trevisi Purple Endvive Spears. Bring to room temperature and swirl in truffle oil. Tips on using truffle oil: Think of truffle oil as a finishing sauce - that is, always add it at the end of a recipe, especially when using with cooked foods. I love making various dips and spreads to keep on hand for whenever I want a snack.

So that is going to wrap this up with this exceptional food white bean truffle dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!