Lamb with blistered cherry tomato, spinach on penne pasta
Lamb with blistered cherry tomato, spinach on penne pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb with blistered cherry tomato, spinach on penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Range of Retro Sweet Gifts in UK. Great recipe for Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef.

Lamb with blistered cherry tomato, spinach on penne pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb with blistered cherry tomato, spinach on penne pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lamb with blistered cherry tomato, spinach on penne pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with blistered cherry tomato, spinach on penne pasta:
  1. Take Whole lamb rump (approx 300g)
  2. Take 1 tablespoon meat spice
  3. Make ready 200 g dried penne pasta
  4. Make ready 10 cherry tomato
  5. Make ready Handful baby spinach
  6. Take 1 cup shaved Parmesan cheese
  7. Make ready Splash olive oil
  8. Get Splash wine or stock or water
  9. Take 1 teaspoon crushed garlic
  10. Make ready Salt and pepper

Here is how you cook it. Lamb with blistered cherry tomato, spinach on penne pasta You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef. I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite.

Instructions to make Lamb with blistered cherry tomato, spinach on penne pasta:
  1. Bring large pot (6lt) water and 1/4 cup salt to boil for pasta
  2. Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes
  3. Cook pasta till al-dente. Strain set aside
  4. Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil.
  5. De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more)
  6. Serve on plates, topped with Parmesan cheese

You can also use another meat like chicken or beef. I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite. After draining pasta into colander, add cooked pasta to the skillet with the tomatoes, add basil pesto and spinach and over medium heat toss until spinach wilts, just a minute or two. Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone).

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