Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam and egg sauces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried yam and Egg sauces is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried yam and Egg sauces is something that I’ve loved my entire life.
The US's yam is a variation of sweet potato. The African Yam has a dark brown peelable skin and the inside is white or yellow. Nigerian Fried Plantains Nigerian Fried Plantains can be eaten with popular foods like boiled rice, jollof rice, beans, and fried eggs. FRIED YAM WITH EGG SAUCE Came back from work so tired and exhausted step inside the parlor saw my dad with some friends, all that came to my mind was what to serve them for dinner, entered the kitchen all i could see was yam, open the fridge saw some fresh egg, and all i needed was something very quick and delicious, so i picked up the yam, washed my hands and started making it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried yam and egg sauces using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam and Egg sauces:
- Prepare 1 kg yam
- Make ready 10 fresh tomatoes
- Prepare 5-6 pieces pepper
- Make ready 1 big onions
- Make ready 1 tablespoon curry
- Get Little thyme
- Make ready 3 larger Eggs
- Get to taste Salt
- Get Maggie
- Get Oil for frying
Better still, it is commonly served with fried egg , beans porridge , akara, custard , akamu (pap). Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Steps to make Fried yam and Egg sauces:
- Peel, wash and cut your yam to any shape of your choice
- In a pot add in the veg oil and set on fire to hot, your heat should be on medium heat so the yam can cook inside
- Now add a little salt to the yam mix together and fry
- Wash and diced the tomatoes, pepper and onions set aside
- In a pot add in 50ml of veg oil set on fire to heat add the onions and little thyme to fry for like 5 minutes
- Now beat the eggs with little salt and pour to the tomatoes sauces low your heat and allow to fry for like 5minutes stir
- Add pepper, little curry allow to fry and add the tomatoes add in the Maggie little salt and remaining curry fry till oil start floating on top remember to stir
- Your food is ready 😋😋😋
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Fried Yam With Egg Sauce - a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Rich in Carbohydrate and a very hygienic meal.
So that is going to wrap this up with this special food fried yam and egg sauces recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
