Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pilchard fishcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pilchard Fishcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pilchard Fishcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pilchard Fishcakes:
- Get 400 g pilchards in chilli sauce
- Prepare 155 g pilchards in tomato sauce
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1 clove garlic crushed
- Prepare Ginger 1cm crushed
- Make ready Zest and juice of 1/4 lemon
- Make ready 1/4 cup finely chopped onion
- Make ready 1/4 cup sliced spring onion
- Make ready 1/4 cup chopped coriander
- Take 1 chopped chillie or Jalepeno
- Get 1/4 cup dessicated coconut
- Get 2 cups brown bread crumbs
- Get 1 egg
- Prepare Oil for shallow frying
Steps to make Pilchard Fishcakes:
- Preapre ingredients
- Place tinned pilchards with sauce into a mixing bowl and mash with a fork
- Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well.
- Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed.
- Cover and chill for roughly 30 minutes.
- Once chilled, mould into balls a bit bigger than a golf ball
- Flatten slightly to create a 'patty'
- For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done.
- Alternatively, heat pan with oil over a moderate heat and shallow fry.
- Turn only when done on one side to prevent them from breaking
- Serve with a slice of lemon and a side of salad
So that is going to wrap this up with this exceptional food pilchard fishcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
