Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish pumpkin dessert π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Pumpkin Dessert π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Pumpkin Dessert π is something that I have loved my entire life.
Turkish candied pumpkin dessert, better known as 'kabak tatlısı' (kah-BAHK' TAHT'-luh-suh), is not only simple to prepare, it's also fancy enough for company. It's a great way to get the full flavor of pumpkin your whole family will love, without the extra calories and carbs of pie crust. With this recipe, we'll go deep into Turkish cuisine and bury out a treasure that is only available in certain parts of the country during a certain time of the year: crispy pumpkin dessert made with calcium hydroxide, also known as "kireçte kabak tatlısı". This special variety, for the most part, is only available in the Hatay region of Southern Turkey.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkish pumpkin dessert π using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish Pumpkin Dessert π:
- Make ready 1 middle pumpkin
- Take 2 cups granulated sugar
- Get 1 cinnamon stick
- Prepare Tahini and walnut (for serving)
It is so typical that sellers at local bazaars sell pumpkins sliced and peeled in packages to make it even easier to make this amazing treat. Serve with a generous sprinkling of walnuts and a dollop of kaymak or Turkish clotted cream on the side. Scrumpcious Turkish Pumpkin Dessert Recipe Nisi Love simple, affordable, and tasty new recipes? Then, this delicious Turkish pumpkin dessert is for you.
Steps to make Turkish Pumpkin Dessert π:
- Peel off the pumpkin and slice it as picture. (You can bake your seeds they are delicious as well π)
- Cut little pieces and put them on a tray. Sprink the sugar to all of them tops. Crack the cinnamon stick and put between pumpkin slices.
- Cover with an aluminium foil with your tray and put preheated oven 180Β°c for 30 mins. After then take off the foil and bake 15 mins more.
- Take of your pumpkins to a plate and let them cool. To serve, you can add tahini and walnuts on top. Enjoy!! π
Scrumpcious Turkish Pumpkin Dessert Recipe Nisi Love simple, affordable, and tasty new recipes? Then, this delicious Turkish pumpkin dessert is for you. It's sweet with a bit of tangy.β¦ Food & Drink pumpkin, pumpkin dessert, turkish pumpkin dessert, turkish dessert Turkish Print This Pumpkin dessert is a very easy-to-make popular and traditional recipe. Kabak tatlΔ±sΔ± is a popular Turkish dessert made from pumpkin that's candied in a simple sugar syrup, and then garnished with lemon juice and walnuts. What is the origin of kabak tatlΔ±sΔ±?
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