Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. This ultra-creamy dip is packed with protein and healthy fats. Avocados are packed with tons of good-for-you stuff: monounsaturated fatty acis (yes, the good kinda fat.
Avocado Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Avocado Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have avocado dip using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Dip:
- Get 1 Avocado
- Prepare 50 g Boursin (garlic & herbs flavour)
- Prepare 1/2 Lime or lemon
- Take 5 Basil leaf
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart.
Instructions to make Avocado Dip:
- Squeeze a half lime in the mixing bowl and mix all ingredients by using a knife.
Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart. Remove the pit with a knife or a spoon. Carve out the flesh of the avocado with a tablespoon. Place avocados into a medium bowl and mash and stir until moderately creamy.
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