Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato cutlet dip in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Cutlet Dip In Tomato Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Cutlet Dip In Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Blitz the sauce with a stick blender until smooth (it can be left chunky, if preferred). Remove the sticky potatoes from the oven and serve straight away with the sauce. This recipe is from Take One Tin by Lola Milne. Shallow fry the cutlets onto the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato cutlet dip in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cutlet Dip In Tomato Sauce:
- Make ready 4 red tomatoes
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get 2 tbsp melted jaggery
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp rock salt
- Prepare 1/2 tsp oil
Let it cook for a while.add mashed potatoes. Mix it well.squeeze some lemon juice nd add cornflour for binding. Let the mixture cool, give it a shape of cutlet nd roll it over some corn flour and; For the tomato sauce; Heat butter in a pan.pour the tomato puree. Add the chilli and garam masala powder and salt.let it boil.
Steps to make Potato Cutlet Dip In Tomato Sauce:
- Wash tomatoes and blanched the tomatoes. Cool it.
- Peel the skin of the tomato. Grind the tomato with green chilli and ginger. Keep aside.
- Heat oil in Kadai. Add cumin seeds and 1 dry red chilli. Let it crackle. Add tomato mixture. Saute it for a few minutes. Add pepper powder, fennel seeds powder and rock salt. Mix…properly. Add jaggery. Cook till the jaggery dissolves.
- Once it become gravy.
- Transfer to a serving bowl. Ready to serve Tomato Dip with potato cutlet.
Let the mixture cool, give it a shape of cutlet nd roll it over some corn flour and; For the tomato sauce; Heat butter in a pan.pour the tomato puree. Add the chilli and garam masala powder and salt.let it boil. crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Aloo cutlet, with video and step wise pictures, a popular snack of India made using potatoes, a super hit in parties. Potato cutlet is something, that I have attempted making a few times without any specific recipe or protocol.
So that’s going to wrap this up for this exceptional food potato cutlet dip in tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
