Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's simple scampi butty 🐠🍞. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat a frying pan or grill plate until smoking. Simple Scampi: I was stunned that there was no scampi dish entered in the first Robot Chef challenge. Since it's the last day of the challenge, I Since it's the last day of the challenge, I guess I should enter one, especially since we happened to buy shrimp yesterday. Garlic Butter Shrimp Scampi Is So Quick And Easy!
Tex's Simple Scampi Butty 🐠🍞 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tex's Simple Scampi Butty 🐠🍞 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞:
- Take 6-7 frozen whole tail langoustine scampi in breadcrumbs
- Make ready 1 large bread bun
- Make ready to taste shredded or torn crispy lettuce
- Take to taste chopped or sliced tomatoes
- Get to taste tartar sauce
- Get to taste lemon juice
- Get to taste brown malt vinegar and sea salt to season
- Make ready 30 grams butter
Let's not waste time doing fancy things in preparing this dish. Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. The first time I had Shrimp Scampi was at Red Lobster.
Instructions to make Tex's Simple Scampi Butty 🐠🍞:
- Slice the bread bun, and butter well
- I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
- Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
- Prep your veg
- Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
- Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
- Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
- Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
- Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
- Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'
Plump, juicy shrimps pair perfectly with my special, creamy sauce. The first time I had Shrimp Scampi was at Red Lobster. I loved its lightness and immediately wanted to recreate it at home. Shrimp Scampi is an Italian dish, shrimp sautéed in a garlicky butter sauce, often with some white wine and parsley added. Using frozen shrimp scampi marries these two delicious classic dishes into a hybrid all its own, and makes an easy weeknight meal that looks quite impressive, to say the least.
So that is going to wrap this up for this exceptional food tex's simple scampi butty 🐠🍞 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
