Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli garlic dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli garlic dip is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chilli garlic dip is something which I’ve loved my whole life.
Today, I am going to share with you this tasty Garlic Chili Sauce used as a dip for dumplings and crackers. It is also a must-have condiment for Hainanese Chicken Rice. This Garlic Chili Sauce is a fresh no-cook version. The ingredients are simply blended together, giving it a brighter taste and color.
To begin with this recipe, we have to prepare a few components. You can have chilli garlic dip using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli garlic dip:
- Take 1 cup tomato ketchup
- Get 3-4 garlic cloves
- Make ready 1 tsp red chilli flakes
- Prepare 1 pinch salt
- Take 1 tsp Lemon juice
This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot, then you can remove the seeds to make a milder sauce. Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy. This garlic-ginger-chilli-soy dip is salty, tangy, spicy, incredibly flavourful.
Steps to make Chilli garlic dip:
- Take a mixing bowl
- Add ketchup in it
- Add red chilli flakes, salt, lemon juice and mix
- Grate garlic finely and mix into ketchup mixture.
- No need to cook this dip. Just dish out and serve with any kind of snacks
- You can increase or decrease ingredients according to your taste.
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy. This garlic-ginger-chilli-soy dip is salty, tangy, spicy, incredibly flavourful. An Asian sauce recipe that is great for dipping dumplings and gyoza, or for marinating and seasoning vegetables. Despite the biblical storms that hit the festival I was at this weekend, I remain convinced that barbecue season is approaching. Add a teaspoon of spicy mustard, or to taste.
So that’s going to wrap this up for this special food chilli garlic dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
