Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn nachos with quick cheese dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Cheese Sauce Recipe for Nacho Chips with Easy Method. A super easy, totally delicious cheddar cheese dip made with real ingredients! Corn Nachos with Quick Cheese Dip is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious.
Corn Nachos with Quick Cheese Dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn Nachos with Quick Cheese Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Get 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Take 2 tsp oil
- Prepare water to knead
- Prepare oil for frying
- Get 3 slices Cheddar cheese
- Make ready 3 tbsp Milk
- Get 2 tbsp sriracha sauce
- Make ready 7-8 pickled Cornichons
Add corn and season with salt and pepper. Pre-shredded cheese has a coating of cornstarch for freshness and results in a much less creamy cheese when melted. If you are serving this to crowd, double the corn dip mixture and use a baking sheet to double the nachos. with detailed step by step photos.
Steps to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
If you are serving this to crowd, double the corn dip mixture and use a baking sheet to double the nachos. with detailed step by step photos. The ingredients used for making Nachos with cheese are basic and minimum of them are used for preparation of this luscious dish. When the corn chips are topped with a mustard flavoured cheese sauce and garnished with crispy capsicum. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended.
So that is going to wrap it up for this special food corn nachos with quick cheese dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
