Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barley & cherry tomatoes with basil pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Barley & Cherry Tomatoes With Basil Pesto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Barley & Cherry Tomatoes With Basil Pesto is something that I’ve loved my entire life.
Buy Organic Pot & Pearly Barley, Available Online. After it appeared on a popular show Brits have been signing up to use it. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. Barley, cereal plant of the grass family Poaceae and its edible grain.
To begin with this recipe, we have to prepare a few components. You can have barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:
- Make ready 1 cup Cooked Barley
- Prepare 2-3 tablespoons Basil Pesto
- Take 8 Cherry Tomatoes *cut in half
- Get Some Slices Red Onion *finely shopped
- Get Salt & Freshly Ground Black Pepper
Pearl barley has all the husks removed and is then polished (pearled), resulting in a product that more resembles large grains of rice. Both types of barley are cheap and nutritious. Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals.
Steps to make Barley & Cherry Tomatoes With Basil Pesto:
- Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
- Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.
Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl.
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