Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Visit The Site To Check Out The History, Recipes & Any FAQs. In a large skillet, heat the oil over medium-high. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Jambalaya Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Make ready 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese. Everyone will love it for a Mardi Gras party or game day snack. Get your chips and veggies ready for a dive into this hot cheesy dip! Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
Get your chips and veggies ready for a dive into this hot cheesy dip! Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make. #LTGrecipes According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Details; Delish has done it once again.
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