Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pepper hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Roasted Red Pepper Hummus Easy Roasted Red Pepper Hummus. Transfer to a bowl, cover, and let sit until cool enough to handle. Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers.
Roasted Pepper Hummus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Pepper Hummus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Take 2 tablespoons olive oil
- Make ready 800 g can of chickpeas drained
- Prepare 2 garlic cloves minced
- Prepare 2 tablespoons lemon juice
- Get 60 ml water
- Prepare 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Get salt and pepper for seasoning
Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter!. Grab the step-by-step tutorial and watch the video for how to make. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened.
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Peel off and discard charred skin. Place the peppers in a food. Hummus made with roasted red bell peppers, tahini and spices.
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