Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my mediterranean dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan Ingredients. I served my dip with some baked pita chips and it was the PERFECT appetizer.
My Mediterranean Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Mediterranean Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mediterranean dip using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Mediterranean Dip:
- Take 4 tbls chopped really small Chorizo
- Make ready 6 tbls Greek yogurt
- Make ready 2 small sweet peppers chopped
- Take 1 Squeeze lemon
- Make ready 2 tbls Sweet corn
- Take 1 spring onion chopped
- Take 4 cherry tomatoes chopped small
- Prepare 6 black pitted olives chopped
- Get 6 green pitted olives
- Prepare 1/2 tsp dried Parmeasan cheese
- Take 1/2 tsp dried Basil
Recipes like Spinach-Feta Dip with Dill and Beet Hummus with Pomegranate are well worth the social faux pas. Rich, creamy, and herby, these dips are a hit at any gathering and will have your guests asking for more, including the recipe! Now that we have warmer months ahead and long days to hang out on the patio, it's time for recipes that don't take much effort or time in the kitchen. Who has time for that when the.
Steps to make My Mediterranean Dip:
- In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo
- Add the chopped tomatoes
- Tomatoes
- Add the sweet peppers
- Ccok then set aside to cool
- In a jug or bowl Add the yogurt
- Then add the spring onion
- Then the chopped olives
- Then the 2 tbls sweet corn
- Then add the black olives
- Then the chopped advacado
- Add the parmeasan to the chorizo and mix in
- Add the yogurt mix to the chorizo and mix all together
- Add some lemons around the sides for the finishing touch
Now that we have warmer months ahead and long days to hang out on the patio, it's time for recipes that don't take much effort or time in the kitchen. Who has time for that when the. It's a cross between tzatziki sauce and a traditional dill veggie dip, but then it's loaded with feta cheese and olive oil. So it's pretty much the best thing ever, in my humble opinion. Cottage cheese and Italian-style dressing bring the creamy deliciousness to this Healthy Living version of one of our favorite party dip recipes.
So that’s going to wrap it up with this special food my mediterranean dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
