Milky Panna Cotta
Milky Panna Cotta

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, milky panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panna - Easy-to-follow video recipes from master chefs, cooking courses, and more. Subscribe to panna and Start Enjoying The Best On Demand Entertainment on Prime. Hold for two seconds, then insert a small palette knife down the side of mould and gently turn out onto a plate. Drizzle Ice Magic over top of panna cotta.

Milky Panna Cotta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Milky Panna Cotta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Panna Cotta:
  1. Take 25 grams ○Gelatin
  2. Make ready 2 tbsp ○Water
  3. Take 150 ml ◎Milk
  4. Make ready 100 ml ◎Heavy cream
  5. Take 10 to 20 grams ◎White sugar
  6. Take 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Make ready 2 tbsp ●Condensed milk
  8. Make ready 1 few drops ●Vanilla essence

For a winning dinner party dessert for coffee-lovers, give this coffee panna cotta recipe a go. With layers of creamy condensed milk panna cotta and coffee jelly, and topped with hazelnut praline and coffee syrup, this sophisticated dessert is surprisingly easy to make. Meanwhile, in a tall saucepan, heat remaining milk, sugar, honey, vanilla, and salt over medium-high, to a simmer. Take off heat, whisk in gelatin mixture thoroughly.

Steps to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

Meanwhile, in a tall saucepan, heat remaining milk, sugar, honey, vanilla, and salt over medium-high, to a simmer. Take off heat, whisk in gelatin mixture thoroughly. This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer.

So that’s going to wrap it up for this special food milky panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!