Dan Dan noodles
Dan Dan noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dan Dan noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dan Dan noodles is something which I’ve loved my whole life.

Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and. Heat oil over high in a large skillet. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dan Dan noodles:
  1. Get 200 g noodles (I used oodon but you can use rice too)
  2. Take 2.5 cups chicken broth
  3. Make ready 500 g mince chicken or pork
  4. Get 1 packet shiitake mushrooms
  5. Take 1 packet baby spinach
  6. Get 2 spring onions
  7. Get 1 big shallots
  8. Prepare 3 gloves garlic
  9. Get Chilly oil to serve
  10. Make ready For the sauce
  11. Get 1 tablespoon honey
  12. Take 3 tablespoon rice vinegar
  13. Get 1/3 cup hoisin sauce
  14. Take 1/2 cup soy sauce
  15. Get 3 tablespoon tahini

Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

Steps to make Dan Dan noodles:
  1. Make the sauce by mixing all ingredients together. Set aside
  2. Chop everything: onion, garlic, mushrooms ready.
  3. Cook the noodles as per the instructions on the packet and drain the water away.
  4. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
  5. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
  6. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil

Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. Heat a large skillet over medium heat. Add noodles and cook according to package directions.

So that’s going to wrap it up for this exceptional food dan dan noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!