Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, authentic strawberry tart with simple ingredients. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Authentic Strawberry Tart with Simple Ingredients is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
- Prepare (Tart Crust)
- Prepare 150 grams Cake flour (Sift)
- Prepare 40 grams Sugar (brown or granulated)
- Prepare 1/2 Egg
- Make ready 70 grams Unsalted butter
- Take 1 dash Vanilla extract
- Take (Custard Cream)
- Prepare 20 grams Cake flour
- Make ready 2 Egg yolk
- Take 40 grams Sugar (brown or granulated)
- Take 200 ml Milk
- Get 2 tsp Kirsch (may be omitted)
- Get 15 grams Unsalted butter
- Take 15 Strawberries
- Take 2 tbsp Strawberry jam
- Prepare 1 tbsp Water
Mix egg yolks, sugar and flour in a bowl. Gradually pour the warmed milk into the egg mixture, stirring all the time. Pour the custard back into the saucepan and bring it slowly to the boil until the mixture starts to thicken. To make the pastry, put the butter and icing sugar in a food processor and blitz until combined.
Instructions to make Authentic Strawberry Tart with Simple Ingredients:
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
Pour the custard back into the saucepan and bring it slowly to the boil until the mixture starts to thicken. To make the pastry, put the butter and icing sugar in a food processor and blitz until combined. Add the egg yolks and blitz until smooth. Mix together the sugar, water, jam and cornflour in a medium large saucepan. In a large bowl, whisk together flour, sugar, and salt.
So that is going to wrap this up for this exceptional food authentic strawberry tart with simple ingredients recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
