Hummus(Lebanese dip)
Hummus(Lebanese dip)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hummus(lebanese dip). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This hummus recipe is the classic traditional Lebanese hummus that I grew up eating. I learned it from both my parents, one who likes it extra lemony, and the other who likes it extra garlicky. I think I've found the right balance between both my parents' recipes to make my version of the best hummus recipe. This is the mother of all hummus dips, if such a title existed!

Hummus(Lebanese dip) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hummus(Lebanese dip) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus(Lebanese dip):
  1. Take 1 cup boiled chickpeas
  2. Prepare 2 tbsp hung curd
  3. Take 4-5 garlic cloves
  4. Prepare 1/4 cup Virgin olive oil
  5. Take 2 tbsp paprika/chilli flakes
  6. Take 1 tsp oregano
  7. Make ready 2 tsp lemon juice
  8. Prepare 1 tbsp chopped Parsley
  9. Take 3-4 tbsp water
  10. Get as required salt

My aunty Souad makes the best hummus in the world no contest. She also makes the best sour cherry jam but that's another story 😆. This version adds a large amount of garlic and spices to it. It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika.

Steps to make Hummus(Lebanese dip):
  1. Firstly soak chickpeas overnight,
  2. Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
  3. Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
  4. Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..

This version adds a large amount of garlic and spices to it. It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika. Once you've got a handle on classic hummus, switch things up with this black bean hummus variation. This healthy, hearty dip replaces chickpeas with antioxidant-rich black beans, so while it's not exactly traditional, it does sport a pleasant Southwestern flare. This hummus pairs well with tortilla chips and is an umami-packed alternative to salsa.

So that is going to wrap it up with this special food hummus(lebanese dip) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!