Pilchards cottage pie
Pilchards cottage pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pilchards cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pilchards cottage pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pilchards cottage pie is something which I’ve loved my entire life.

Inspired by a competition I entered, decided to try another recipe. Join Penfolds Executive Chef, Scott Huggins to recreate this restaurant quality meal at home. Designed to pair perfectly with Max's Cabernet. Pilchards Cottage is a semi-detached old fisherman's cottage in the village of Noss Mayo in the county of Devon, located on a tidal river Pilchards Cottage (Holiday home), Noss Mayo (UK) deals.

To get started with this recipe, we have to first prepare a few ingredients. You can have pilchards cottage pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pilchards cottage pie:
  1. Make ready 800 g tomato pilchards
  2. Make ready 6 medium sized potatoes
  3. Take 70 ml cream
  4. Make ready To taste salt
  5. Make ready To taste pepper
  6. Take 70 g mixed vegetables
  7. Prepare 200 g chopped tomato (canned if you like)
  8. Prepare 50 g bread crumbs

I followed the recipe for everything except the green peas coz I do not have them on hand. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Potatoes were affordable ingredients that were. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. This Cottage Pie Recipe is a modern variation of the popular classic.

So that’s going to wrap this up for this exceptional food pilchards cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!