Grilled Scallops and Sweet Pepper
Grilled Scallops and Sweet Pepper

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled scallops and sweet pepper. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! The grilling has to be done very quickly.

Grilled Scallops and Sweet Pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Scallops and Sweet Pepper is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Scallops and Sweet Pepper:
  1. Prepare 1 each Green pepper
  2. Prepare 8 large Frozen scallops
  3. Take 1 large Carrot
  4. Take 8 each Shiitake mushroom
  5. Prepare sauce
  6. Get 1 tsp Corn starch / flour
  7. Prepare 1 tbsp Soya sauce
  8. Take 1/2 tsp White sugar
  9. Get 1 1/2 tbsp Water
  10. Prepare 1 tbsp Fish sauce

Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Drizzle with some relish; sprinkle with scallions and cilantro. Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon.

Steps to make Grilled Scallops and Sweet Pepper:
  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
  5. Add cooked scallops onto the vege mix including the scallops juice and oil.
  6. Ready to serve.

Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon. Learn how to make Scallops with grilled red pepper sauce and get the Smartpoints of the recipes. Scallops are such a treat and make a great light starter, especially if you're entertaining. Take care that you don't overcook them to enjoy them at their best.

So that’s going to wrap it up for this exceptional food grilled scallops and sweet pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!