Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Retro Sweet Hampers with Huge Selection of Gift Ideas. In the base of a glass dish, arrange a single layer of ladyfingers then drizzle lightly with the strawberry liqueur or syrup. Spoon the rhubarb mixture on top and spread over the ladyfingers. Over the rhubarb, spread half of the cream mixture then add a second layer of ladyfingers.
Strawberry and Rhubarb Tiramisu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Rhubarb Tiramisu:
- Get 3 stalks ★Rhubarb
- Get 5 tbsp ★Sugar
- Make ready 200 ml ★Water
- Prepare 1 pack ☆Strawberries
- Make ready 30 ml Kirsch or Champagne
- Take 3 tbsp ☆Sugar
- Prepare 500 grams ○Strained yogurt or Fromage Blanc
- Get 4 tsp ○Sliced almonds
- Prepare 3 tbsp Vanilla sugar or sugar
- Prepare 8 biscuits Biscuits
Beat the whipped cream with the whisk until stiff and fold in gently. Cut the biscotti in half, dip into the compote and place a layer on the bottoms of the prepared jars. Once stewed, remove from heat and add a tablespoon of limoncello (or a tiny squeeze of lemon if you want an alcohol free dessert). Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate.
Instructions to make Strawberry and Rhubarb Tiramisu:
- There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
- Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
- Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
- While simmering them, skim the scum off again. Once it's done, let it cool again.
- Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
- Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
- Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!
Once stewed, remove from heat and add a tablespoon of limoncello (or a tiny squeeze of lemon if you want an alcohol free dessert). Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate. Fruity and fresh with some deliciously creamy custard, you might even prefer this to the classic tiramisu! Rhubarb is known for its bitterness, which is perfect to balance out the sweetness of strawberries and custard. To assemble the tiramisù, place a layer of the ladyfingers in the bottom of individual glasses soaked with the syrup.
So that’s going to wrap it up for this exceptional food strawberry and rhubarb tiramisu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
