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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. We have diver scallops for sale online!

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Get ● For The Fresh Crispy Vegetables & Fruits
6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get 1/4 Cup Firm Tomatoes [chopped]
8. Make ready 1/2 Cup Red Onion [julienned]
9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
10. Take 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Prepare 1 LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Take 2 tbsp [Garlic] Olive Oil
16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Make ready 1/2 Cup Quality White Wine [add more if needed]
18. Prepare to taste Fresh Ground Black Pepper
19. Take to taste Old Bay Seasoning
20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
21. Prepare to taste Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Get as needed Dipping Bread [for base juices]
24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
26. Get as needed White Rice
27. Make ready as needed Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Bring the mango sauce to a boil and pour a spoonful on each plate. When the lobster is cool, remove the meat from the claws and tail and set aside. Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! We import quality foodstuff products for Casino and Thiriet brands. Retrouvez-nos hypermarchés Jumbo et supermarchés Jumbo Express à travers l'île pour profiter de nos bonnes affaires !

So that’s going to wrap it up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!