A Tasty Way to Eat Strawberries
A Tasty Way to Eat Strawberries

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, a tasty way to eat strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders If you've got a glut of fruit from your allotment, or tubs of strawberries going spare, make a firm family favourite. Strawberry & rhubarb crumble is a brilliant way to use up an abundance of berries. Top with a dollop of vanilla ice cream.

A Tasty Way to Eat Strawberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. A Tasty Way to Eat Strawberries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a tasty way to eat strawberries using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Tasty Way to Eat Strawberries:
  1. Prepare 1 pack ☆Strawberries
  2. Get 1 tbsp ☆Granulated sugar
  3. Prepare 250 ml Sour cream yogurt, vanilla ice cream, whipped cream etc.
  4. Get Toppings (optional)
  5. Get 2 tsp Coconut flakes
  6. Get 2 tsp Roasted almond or your favorite nuts
  7. Prepare 1 tsp ~ Lemon juice
  8. Take 1 tsp ~ Kirsch/cointreau etc.

Throw a handful of strawberries and almonds on leafy greens, and top with a fruity dressing. In your greens- Like this strawberry and spinach salad with a honey balsamic vinaigrette dressing. Use extra strawberries in milkshakes, homemade smoothies, homemade popsicles, and fruit gelatin. Toss berries with honey, lemon juice, and a little bit of shredded coconut for a simple but interesting fruit salad.

Steps to make A Tasty Way to Eat Strawberries:
  1. Wash the strawberries and cut off the tops and cut into bite-size pieces. Lightly drain and place in a container. Add 1 tablespoon sugar and mix lightly. (Do not smash the strawberries. Let sit for at least 1 hour. Do not refrigerate.)
  2. After one hour, when the sugar is incorporated and the color is vivid, they're ready. Sprinkle with lemon juice.
  3. They are great as they are but they taste even better with sour cream, yogurt or whipped cream.
  4. This will turn not-so-sweet strawberries into delicious ones.

Use extra strawberries in milkshakes, homemade smoothies, homemade popsicles, and fruit gelatin. Toss berries with honey, lemon juice, and a little bit of shredded coconut for a simple but interesting fruit salad. If you have never dipped a strawberry in sour cream and brown sugar, you must, unless of course you have a deadly allergy to either. The first time I ever tried a strawberry dipped in sour cream. Add strawberries to a chicken salad for a burst of flavor.

So that is going to wrap this up for this exceptional food a tasty way to eat strawberries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!