Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy mango parfait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy Mango Parfait is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Juicy Mango Parfait is something which I’ve loved my whole life. They are fine and they look wonderful.
Mango Parfait Be the first to rate & review! Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track. Great recipe for Juicy Mango Parfait.
To get started with this recipe, we have to prepare a few ingredients. You can cook juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Juicy Mango Parfait:
- Prepare Whole egg custard:
- Prepare 2 tbsp Cake flour
- Prepare 1 tbsp Corn starch
- Get 2 tbsp Sugar
- Get 100 ml Milk
- Prepare 1 Egg yolk
- Make ready 1 dash Vanilla essence, kirsch (if you have it)
- Make ready 500 ml Whipped cream
- Prepare 1 Egg white (for meringue)
- Take Toppings:
- Prepare 1 ~1 Yellow mango or Pelican mango
- Prepare 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Make ready 1 lotsx number of servings Vanilla ice cream
- Get 1 remaining 150ml Whipped cream
It's bursting with color, nutrients, texture and flavor, easily customizable and fun to make (even with kids). Spoon the mixture into a piping bag or zip top bag, and cut off the corner. Next, fill the shot glass with the cream cheese mixture and sprinkle with topping packet, fresh mango, and mint for garnish. Chill until ready to assemble parfaits.
Instructions to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
Next, fill the shot glass with the cream cheese mixture and sprinkle with topping packet, fresh mango, and mint for garnish. Chill until ready to assemble parfaits. Start your day with a Mango Parfait … it's simple to make and so delicious! Today is the first Monday of April, and that means it's time for another edition of my monthly series, Motivation Monday. For me, healthy living is all about motivation.
So that’s going to wrap this up with this exceptional food juicy mango parfait recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
