Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes with cheddar cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Make ready 4 cup thinly sliced potatoes
- Make ready 2 tbsp all-purpose flour
- Prepare 1 tsp salt
- Make ready tsp 1/8 pepper
- Prepare 3 tbsp butter
- Make ready 2 cup scalded milk
- Make ready 1/2 cup shredded cheddar cheese
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
So that’s going to wrap it up for this special food scalloped potatoes with cheddar cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
