Brad's pan seared sea scallops with port wine sauce
Brad's pan seared sea scallops with port wine sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pan seared sea scallops with port wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's pan seared sea scallops with port wine sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's pan seared sea scallops with port wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sear each side for one minute or until each side is golden brown. Add remaining wine and lemon juice,and garlic. Bring to a boil and Add butter, parsley and season with pepper. Place scallops on a plate and smother with sauce.

To begin with this recipe, we must prepare a few components. You can cook brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pan seared sea scallops with port wine sauce:
  1. Get 1 1/4 lbs sea scallops
  2. Make ready Black pepper, sea salt, and smoked paprika
  3. Get 2 tbs olive oil
  4. Make ready For the sauce
  5. Take 2 cups port wine
  6. Get 1 medium shallot, minced
  7. Get 2 tbs butter
  8. Take 1 tbs mirin
  9. Take 2 tbs brown sugar
  10. Prepare 1/2 tsp minced garlic
  11. Prepare 1 tbs red wine vinegar
  12. Get Half Pinch of sea salt

That makes them the perfect date-night meal. Generally, cheaper sea scallops will have plumping agents added, and those will keep the scallops Damp scallops will not sear properly. In a heavy bottom pan (like cast iron). CARAMELIZED SCALLOPS WITH WHITE WINE I use clarified butter that you can make yourself, recipe below or you can purchase "Ghee" (which is This easy recipe for Pan Seared Scallops with Creamy Garlic Sauce pairs sea scallops with a luscious creamy white wine sauce laced infused.

Steps to make Brad's pan seared sea scallops with port wine sauce:
  1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes.
  2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika.
  3. Add port wine to the shallots. Bring to a simmer. Let reduce a little.
  4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often.
  5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again.
  6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry.
  7. Let brown, flip over and brown other side. You want them to come out medium rare.
  8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon.
  9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy.

In a heavy bottom pan (like cast iron). CARAMELIZED SCALLOPS WITH WHITE WINE I use clarified butter that you can make yourself, recipe below or you can purchase "Ghee" (which is This easy recipe for Pan Seared Scallops with Creamy Garlic Sauce pairs sea scallops with a luscious creamy white wine sauce laced infused. Pan Seared Scallops - simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. Moreover, do not overcrowd the pan with scallops as this will drop the heat level of the pan. And this one is important: DO NOT be tempted to turn over.

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