Beetroot Carrot Raita /Dip
Beetroot Carrot Raita /Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot carrot raita /dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week.

Beetroot Carrot Raita /Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Carrot Raita /Dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Raita /Dip:
  1. Take 2 cups curd (yogurt)
  2. Get 1 medium size beetroot - grated
  3. Prepare 1 medium size carrot - grated
  4. Get 1 onion - finely chopped
  5. Make ready 1/2 teaspoon cumin seed powder
  6. Make ready 1/2 teaspoon black salt to taste
  7. Take 1/2 teaspoon chaat masala (optional)
  8. Take 1/2 teaspoon red chilli powder
  9. Take 1 teaspoon chopped coriander leaves

When I write this post, I am thinking about my mom because she explores a lot with raitas. She can make different varieties of raitas. Raita is an Indian side dish made with yoghurt and other ingredients. It goes well with curries and dhal, taking the edge off the spiciness.

Instructions to make Beetroot Carrot Raita /Dip:
  1. Take a bowl and beat the curd to a thick smooth consistency
  2. Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
  3. Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
  4. My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking

Raita is an Indian side dish made with yoghurt and other ingredients. It goes well with curries and dhal, taking the edge off the spiciness. This recipe is vata balancing and is best eaten at lunch time. The colour of it makes it extra fun! Pinch of cinnamon & asafoetida. carrot beetroot raita for toddlers

So that is going to wrap this up with this special food beetroot carrot raita /dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!