Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ripe plantain with fried egg and peppered sardine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ripe plantain with fried egg and peppered sardine is something that I’ve loved my entire life.
How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Fry an egg to the temperature you like best. I like them sunny side up, but Chef Lij prefers his How do you like yours?
To get started with this particular recipe, we have to prepare a few components. You can cook ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
- Prepare 2 Ripe plantain
- Take 1 tin sardine
- Prepare 2 big Eggs
- Take 1 Carrot
- Get 1 small Green pepper
- Get 12 Fresh pepper
- Make ready Salt
- Prepare Curry
- Make ready 1 Onion
- Get 1 small Ginger
- Get Vegetable oil for frying
They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the.
Steps to make Ripe plantain with fried egg and peppered sardine:
- Slice the plantain and boil with salt.
- Blend the fresh pepper and ginger.Fry in vegetable oil.
- Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
- Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
- Heat up vegetable oil and pour in the egg.fry for 3minutes.
It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the. Pomegranate Guacamole with Fried Plantain Chips. · A recipe for plantain cakes that are delicious on their own or topped with pulled pork and guacamole for lunch or a fried egg and some bacon for breakfast! Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want.
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