Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chips with egg sauces. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chips with egg sauces is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chips with egg sauces is something that I have loved my whole life. They’re fine and they look wonderful.
Thank you for including one of our recipes. I do love egg and chips with brown sauce and nothing beats a good homemade chip! My Mum had a proper old chip pan and made the best chips growing up. The perfect snack for every craving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chips with egg sauces using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chips with egg sauces:
- Take Pototes
- Take 2 Egg
- Get 1 Onions
- Make ready 2 Red pepper
- Make ready 2 Tomatoes
- Get 2
- Get Oil
- Take Spices/seasoning
My husband, who is an egg enthusiast, loved it and since then I have prepared the dish for him on a regular basis. What I most love about this recipe is how easy it is to prepare, it calls for just a few ingredients, and in a matter of minutes you're ready. To serve, scatter plates with the tortilla chips and spoon over plenty of mole sauce. Top with two eggs per person and add a little more sauce with some of the crumbled cheese and a scattering of toasted sesame seeds.
Instructions to make Chips with egg sauces:
- Peel ur pototes wash add salt and Fried ur chips set side.
- Chop ur onions tomatos red pepper heat oil and add ur onions and pepper spice seasoning and let toh cook add ur whisk egg and allow toh cook ur sauce is ready serve with chips..
To serve, scatter plates with the tortilla chips and spoon over plenty of mole sauce. Top with two eggs per person and add a little more sauce with some of the crumbled cheese and a scattering of toasted sesame seeds. Chilaquiles (pronounced "chee-lah-keel-ehs") is a Mexican dish made up of fried crispy tortilla chips, a red or green sauce, fried eggs and various toppings and garnishes. I will say that styles of chilaquiles vary from region to region in Mexico. While some may protest and declare that there is a "right way," there is in fact various ways.
So that’s going to wrap this up for this special food chips with egg sauces recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
