Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry compote. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil. This post is created in partnership with Northwest Cherry Growers. Remove from heat and stir in the kirsch and almond extract. Let cool before storing or serving.
Cherry Compote is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cherry Compote is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry compote using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Compote:
- Take 340 grams after removing the seeds and stems American (sweet black) cherries
- Make ready 90 grams Sugar (granulated)
- Prepare 150 ml White wine
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Kirsch
Almond extract could be substituted for vanilla, brown sugar for the white. The cherries tasted delicious on their own, but boiling them in sugar enhanced their flavour. Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. It works with whatever fruit you have to hand, although it's best not to use citrus.
Steps to make Cherry Compote:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. - - https://cookpad.com/us/recipes/144727-how-to-pit-cherries
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2.
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers.
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart.
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time.
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%.
- When storing in the refrigerator, use up any opened jars within a week of opening.
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
- Cherry Almond Crumble Tart. - - https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
- Cherry and Chocolate Cheesecake. - - https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake
Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. It works with whatever fruit you have to hand, although it's best not to use citrus. Heat slowly, stirring constantly, until the sugar has dissolved, then. A savoury compote made with tomatoes or shallots is a tasty accompaniment to barbecued meat or fish. Compôte makes for a healthy dessert or breakfast and we have some delicious recipes.
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