Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg pudding with caramel sause. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg pudding with caramel sause is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg pudding with caramel sause is something which I have loved my whole life. They’re fine and they look fantastic.
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy.
To get started with this recipe, we must prepare a few components. You can cook egg pudding with caramel sause using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg pudding with caramel sause:
- Get 4 eggs
- Get 2 cup milk
- Prepare 2 table spoon sugar
- Get 2 table spoon sugar (for caramel)
After demoulding the caramel sauce comes on top. What ingredients are required to make Caramel. Pour the caramel sauce on top without unmolding and enjoy the scrumptious custard pudding. Recipe Notes Compared to our previous custard pudding , increasing the ratio of egg yolk to the egg white and adding the heavy cream give the pudding a smoother texture and richer flavor.
Steps to make Egg pudding with caramel sause:
- Add eggs in bowl and milk and sugar beat with beater
- Cook in slow flame and mix well and dish out
- For caremel: add sugar in pan and add one table spoon of oil and cook continues with its colour golden remove from flame and add in pudding
Pour the caramel sauce on top without unmolding and enjoy the scrumptious custard pudding. Recipe Notes Compared to our previous custard pudding , increasing the ratio of egg yolk to the egg white and adding the heavy cream give the pudding a smoother texture and richer flavor. Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat.
So that’s going to wrap it up with this special food egg pudding with caramel sause recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
