Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops with vodka lime dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scallops with vodka lime dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scallops with vodka lime dressing is something that I have loved my whole life. They’re nice and they look wonderful.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half. Combine both in one simple dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Get 12 scallops,roe off
- Prepare 1 lime cut into quarters
- Prepare 2 tsp white sugar
- Take 5 tbsp vodka
- Prepare 1 black pepper
- Take 1 olive oil
- Take 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add cooked pasta to sauce with enough of. To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil. Put on a platter and drizzle over the dressing.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil. Put on a platter and drizzle over the dressing. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes.
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