Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried plantains and egg sauces. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin. Add your fried potatoes and chopped green pepper and stir. Arrange your fried plantain in a stick(i.e usually used for tsire).
Fried Plantains and Egg Sauces is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Plantains and Egg Sauces is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried plantains and egg sauces using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantains and Egg Sauces:
- Take Plantains
- Take Eggs
- Take Onion
- Get Red pepper
- Take Maggi
- Prepare To taste Salt:
- Prepare Curry
- Get Oil
Gently spread it over the vegetable on heat, using a frying spoon, turn the side facing up to the bottom to allow the egg to get set. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels.
Instructions to make Fried Plantains and Egg Sauces:
- Peel your plantains, slice it, add Maggi to it and keep it aside.
- Wash your red pepper and your onion. Grate the red pepper with a grater then slice your onion or cut it into pieces.
- Break your eggs then add your curry, your maggi and salt to taste. Add your grated red pepper and slice or pieces onion and mix it up.
- Pour your oil inside the pan and On your stove or cooker
- When the oil is hot put the slice plantains and fry it till golden colour. Remove it from the oil and put it inside the colander.
- On same pan add a little quantity of oil and pour your egg mixture.Continue to mix it using spoon until it's fry
- Arrange your fried plantains in a container and put your egg sauce also.
Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Fry for a second time until golden brown. Sprinkle salt, black pepper, and garlic powder if you are using it, and set aside to cool. For the garlic dipping sauce, finely chop garlic cloves.
So that’s going to wrap this up with this special food fried plantains and egg sauces recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
