Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, clafoutis with american cherries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clafoutis with American Cherries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Clafoutis with American Cherries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To prepare the cherries: Gently mix the cherries, sugar and kirsch, if using, in a bowl. While macerating, the sugar slowly permeates the fruit and intensifies the taste. Remove the dish from the oven and pour over the batter until the cherries are just covered. Spread out cherries in an even layer in bottom of pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clafoutis with american cherries using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clafoutis with American Cherries:
- Prepare 15 American (sweet black) cherries
- Make ready 2 large Egg
- Get 40 grams Sugar
- Take 30 ml Milk
- Take 40 grams White flour
- Make ready 200 ml Heavy cream
- Take 1 tsp Brandy
Scatter the cherries in the dish and gently pour over the clafoutis batter. Scatter the cherries over the base of the tins or dishes. Stir the batter in the jug or bowl, then pour evenly over the cherries. The middle may not rise as much as the edges but it should be set.
Steps to make Clafoutis with American Cherries:
- Preheat the oven to 180°C. Thinly coat the tart dish with butter.
- Add the sugar to the egg and mix well. Mix in the milk.
- Sift in the flour and stir well without forming lumps.
- Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
- Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.
Stir the batter in the jug or bowl, then pour evenly over the cherries. The middle may not rise as much as the edges but it should be set. If not, bake for a little longer. Dust with icing sugar and serve immediately. Brush the inside of the baking dish with the melted butter.
So that’s going to wrap this up for this exceptional food clafoutis with american cherries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
