Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scalloped yam, sweet potato and beet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Yam, Sweet Potato and Beet is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scalloped Yam, Sweet Potato and Beet is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
- Get 2 sweet potatoes medium
- Get 2 yams medium
- Take 2 beets medium
- Make ready 2 packs milk green butterfly evaporated
- Get 2 tbsps coconut oil
- Get 1 tbsp flour
- Take 1/2 cup Parmesan cheese
- Make ready 1/4 cup cheddar cheese
- Get to taste Salt
Instructions to make Scalloped Yam, Sweet Potato and Beet:
- Peel and steam sweet potatoes and yams whole until tender but not too soft.
- Bake beets in skin for 40 mins. Will be firm but not hard.
- To make sauce, heat oil in a pan on low flame.
- Sift flour in gradually and stir continuously to ensure no lumps.
- Stir for 3 mins.
- Add in milk and stir occasionally so underneath will not burn.
- After about 10 mins, it will thicken.
- Add in 3/4 of cheese and stir well.
- Peel beets when done and slice in 1/4 inch slices.
- Slice sweet potato and yam as well.
- Pour 1/4 of sauce in baking dish and spread out on bottom.
- Arrange slices and pour remained of sauce over them.
- Sprinkle remainder of cheesed and little dried parsley over top.
- Bake for 40 mins or until bubbly and slightly brown.
So that’s going to wrap it up for this special food scalloped yam, sweet potato and beet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!