Green chutney Dip
Green chutney Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chutney dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green chutney Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Green chutney Dip is something which I have loved my whole life.

Green Coriander Chutney - to dip everything in! This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green Chutney: Coriander & Mint Dip.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chutney dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chutney Dip:
  1. Take 1 cup coriander leaves
  2. Make ready 5-6 green chillies
  3. Get as per taste salt
  4. Take 1/2 tsp Cumin seeds
  5. Take 1/4 tsp black salt
  6. Make ready 1 pinch hing
  7. Make ready 2 tbsp fresh curd

Green chutney is a dip made with mint leaves, coriander leaves, and green chilies, often with added ingredients such as cashews or yogurt. Best served as an accompaniment to Indian snacks and appetizers. Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled. If there's one thing you'll always, and I mean ALWAYS, find in my fridge, it's Cilantro Chutney.

Instructions to make Green chutney Dip:
  1. Grind all the ingredients except curd.
  2. Take fresh curd and chutney.
  3. Add little salt and mix.
  4. Ready to serve. Enjoy with omelette, chilla or kebabs

Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled. If there's one thing you'll always, and I mean ALWAYS, find in my fridge, it's Cilantro Chutney. Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal. Use it as a marinade for meat or eat it as a dip along with kabobs or use it as an herby spread on a sandwich. It's also great with anything that's fried - like these cutlets.

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