Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scallops with cheesy panko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallops with Cheesy Panko is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scallops with Cheesy Panko is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with Cheesy Panko:
- Make ready 10 Raw scallops (sashimi grade)
- Take 3 tbsp Grated cheese
- Make ready 1 dash less than 200 ml Panko
- Make ready 1 Plain flour
- Take 1 Egg
- Make ready 1 Fresh parsley
- Make ready 2 tbsp Butter
Instructions to make Scallops with Cheesy Panko:
- Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
- Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.
So that’s going to wrap it up with this exceptional food scallops with cheesy panko recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
