Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Make ready blue alfredo pasta
  2. Prepare 2 cup udon noodle or linguine pasta
  3. Make ready 500 grams leggo Alfredo creamy pasta sauce
  4. Get 10 blue pea flower or blue food colouring
  5. Make ready 4 tbsp boiling water
  6. Take scallop
  7. Prepare 1 dash salt and pepper
  8. Take 10 scallop
  9. Prepare cherry tomato
  10. Make ready 1 dash salt and pepper
  11. Get 12 small roma tomato
  12. Make ready garnish optional add on
Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap it up with this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!