Stove top Scalloped Potatoes
Stove top Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stove top scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stove top Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stove top Scalloped Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stove top Scalloped Potatoes:
  1. Make ready potatoes
  2. Take 2 extra large baking potatoes
  3. Make ready 2/3 cup baby spinach
  4. Make ready 2 tbsp olive oil
  5. Get 1 tbsp butter
  6. Make ready 1/2 tsp each, garlic powder, smoked paprika and salt
  7. Prepare 4 grinds of fresh ground pepper
  8. Make ready 2/3 cup half and half or whole milk
Steps to make Stove top Scalloped Potatoes:
  1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
  4. Add spinach over first layer.
  5. Layer on second potato and rest of seasonings.
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
  8. Cover and cook for 5-10 minutes until potatoes are tender.
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
  10. Recipe by taylor68too.

So that is going to wrap it up for this special food stove top scalloped potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!