Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti all’aragosta (lobster). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deals And Huge Savings While Stock Last. Cover; bring the water to a boil over high heat. Kill the lobster, take out the heads and reserve. Kill the lobster, take out the heads and reserve.
Spaghetti all’aragosta (Lobster) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti all’aragosta (Lobster) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti all’aragosta (Lobster):
- Prepare 1 kg spaghetti
- Take 2 1.5-1.7 pounds live lobster
- Get 1 tbsp crushed chipotle
- Prepare 4 tbsp evoo
- Take 2 garlic cloves
- Prepare Fresh basil
- Prepare 3 pounds cherry tomatoes
- Get 1 medium onion
- Get 1/2 cup cognac
It can be served as an entrée or an appetizer. As always, using our HPP lobster meat saves you a lot of time when preparing this dish. Kill the lobster, take out the heads and reserve. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it.
Instructions to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
Kill the lobster, take out the heads and reserve. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it. SPAGHETTONI ALL' ASTICE di RITA CHEF. Remove meat from shell and cut into bite-size pieces. In a large, shallow pan, warm together the lobster cream and the lobster pieces over medium heat.
So that is going to wrap it up with this special food spaghetti all’aragosta (lobster) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
