Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey bacon wrapped scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Bacon Wrapped Scallops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkey Bacon Wrapped Scallops is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Bacon Wrapped Scallops:
- Take 6 cleaned & washed scallops
- Get 1/2 cup flour
- Take 1/2 tsp garlic salt
- Prepare 1 pinch chili powder
- Prepare 1 pinch cumin
- Make ready 2 tbsp canola oil
- Make ready 3 strips turkey bacon
- Take 1 tsp A-1 classic rub herb seasoning
- Make ready 1 pinch course ground black pepper
- Take garnish
- Take 1 tsp parsley flakes
- Get 2 tbsp butter
Steps to make Turkey Bacon Wrapped Scallops:
- wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
- add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
- add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
- add butter & parsley to a pan heat till melted spoon over scallops.
So that’s going to wrap this up for this special food turkey bacon wrapped scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!