Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Avocado dip is something which I have loved my whole life. They are nice and they look fantastic.
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. This ultra-creamy dip is packed with protein and healthy fats. Avocados are packed with tons of good-for-you stuff: monounsaturated fatty acis (yes, the good kinda fat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado dip:
- Take 1 ripe avocado
- Make ready 1 tomato
- Get 1 onion
- Take Pinch salt
- Make ready Pinch paprika
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart.
Instructions to make Avocado dip:
- Wash the avocado, tomato and onion
- Cut them into small pieces
- Add salt and paprika and mix well and serve
Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart. Remove the pit with a knife or a spoon. Carve out the flesh of the avocado with a tablespoon. Place avocados into a medium bowl and mash and stir until moderately creamy.
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