Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes and ham. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes and Ham is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scalloped Potatoes and Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes and Ham:
- Get 4 Russet Potato , sliced
- Take 2 pounds Ham Steak , cubed
- Make ready 1 can Cream Mushroom Condensed of Soup
- Make ready 1 can Water
- Get 1 cup Cheddar Cheese Shredded
- Take to taste Italian Seasoning
Steps to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
So that’s going to wrap it up with this special food scalloped potatoes and ham recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
