Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby scallops mixed rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Scallops Mixed Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baby Scallops Mixed Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Scallops Mixed Rice:
- Take 720 ml Uncooked white rice
- Make ready 1 net 260 grams Baby scallops
- Prepare 1 tbsp ★Mirin
- Get 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Get 1 bit (to taste) Shredded shiso leaves
- Prepare Mixed rice seasonings
- Get 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Take 1 1/2 tbsp Soy sauce
- Make ready 2 tbsp Shiro-dashi
Instructions to make Baby Scallops Mixed Rice:
- Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored.
- Wash the rice, drain in a sieve, and let sit for 30 minutes.
- Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid.
- Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker.
- Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves.
- It's also good when made with aoyagi (Japanese clam).
So that is going to wrap it up with this exceptional food baby scallops mixed rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!