Bacon scalloped potatoes
Bacon scalloped potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon scalloped potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bacon scalloped potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on top. These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. These Cheesy Bacon Potatoes are so good and easy.

To get started with this particular recipe, we have to prepare a few components. You can have bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon scalloped potatoes:
  1. Get 5 lb Potatoes
  2. Get 2 lb Velveeta cheese
  3. Prepare 9 oz Hormel real bacon pieces
  4. Get 3 bunch Pepper
  5. Make ready 3 bunch Salt
  6. Take 6 tbsp Margarine
  7. Make ready 6 tbsp Flour
  8. Prepare 2 can Carnation evaporated milk
  9. Take 32 oz Water give or take

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Peel and slice potatoes and set aside in a bowl of cold water. Add garlic and continue to saute until garlic is lightly colored. Share: Rate this Recipe Pour cream and stock over potatoes.

Instructions to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

Add garlic and continue to saute until garlic is lightly colored. Share: Rate this Recipe Pour cream and stock over potatoes. It should barely cover the top layer. Most scalloped potatoes don't have cheese. ( Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer.

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