Beetroot yogurt dip
Beetroot yogurt dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot yogurt dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. This quick and easy beetroot Yogurt dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get toge. Add yogurt, and then process to a semi-coarse puree.

Beetroot yogurt dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beetroot yogurt dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot yogurt dip:
  1. Prepare 4 raw beetroot
  2. Take 1-2 garlic cloves, peeled and crushed
  3. Take 4 tbsp Greek yogurt
  4. Get 4 tbsp extra virgin olive oil
  5. Take Juice of 1/2 lemon - add some lemon zest too if you want
  6. Make ready 2-3 tbsp fresh dill, chopped finely
  7. Get 1-2 tbsp apple cider vinegar
  8. Prepare feta
  9. Make ready seasalt
  10. Take handful walnuts to garnish

Add the remaining labneh or yogurt and lemon juice, and purée one more time until smooth. Add more salt and lemon to taste. This creamy and flavorful Beetroot salad with Greek yogurt, makes me forget all about it! Patzarosalata is made with finely chopped boiled beetroots mixed with fresh herbs, Greek yogurt, garlic, onion, and vinegar.

Instructions to make Beetroot yogurt dip:
  1. Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
  2. When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
  3. In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
  4. Add some feta - around a handful. And fold that through.
  5. Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋

This creamy and flavorful Beetroot salad with Greek yogurt, makes me forget all about it! Patzarosalata is made with finely chopped boiled beetroots mixed with fresh herbs, Greek yogurt, garlic, onion, and vinegar. It's a delicious Greek dip very appetizing and refreshing. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.

So that is going to wrap this up with this special food beetroot yogurt dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!