Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oh my scalloped potatoes!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au gratin. This to me is a true scallop potato recipe.

Oh My Scalloped Potatoes! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oh My Scalloped Potatoes! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Get 4 Potatoes
  2. Get 1 Cup Milk
  3. Take 2 Gouda Cheese Smoked Slices
  4. Make ready 2 Tablespoons Butter
  5. Take 1 clove Garlic
  6. Get Garlic Salt
  7. Prepare Salt
  8. Make ready Pepper

Scalloped Potatoes. featured in Steak Dinner For Two. These scalloped potatoes are a cheese lover's dream. Sharp asiago and cream envelops idaho and sweet potatoes in these scalloped potatoes to please everyone! They are just different enough that I'm not bored with them.

Steps to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

Sharp asiago and cream envelops idaho and sweet potatoes in these scalloped potatoes to please everyone! They are just different enough that I'm not bored with them. It's not like "oh hey here's our regular old scalloped potatoes recipe!" SCALLOPED POTATOES. Not even necessarily about recipes on my blog, just cooking in general. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

So that’s going to wrap it up with this exceptional food oh my scalloped potatoes! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!