Hungarian Cottage Cheese Dip
Hungarian Cottage Cheese Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hungarian cottage cheese dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making Hungarian cottage cheese dip the traditional way, with caraway seeds, lends for a very sublime and delicate flavor. It's not intrusive like the garlic version. But I'm not going to lie, I think I prefer my mother-in-law's version, so I'll add a little note in the recipe. Körözött - a simple Hungarian dip or appetizer with feta, cottage cheese, caraway seeds and paprika.

Hungarian Cottage Cheese Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hungarian Cottage Cheese Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cottage Cheese Dip:
  1. Prepare 500 g twarog (polish cottage cheese easy to find in supermarkets)
  2. Get 300 g sour creme
  3. Get 1 tbsp paprika powder
  4. Make ready 1-2 tsp ground caraway seeds or fennel seeds
  5. Get salt
  6. Get pepper
  7. Take 50 g chives chopped
  8. Take Chilli flakes (optional)

Add anchovy paste, mustard, onion, caraway seeds and paprika. This spread is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour.

Steps to make Hungarian Cottage Cheese Dip:
  1. Break down the cottage cheese with a fork
  2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
  3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
  4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour. Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. Served throughout Hungary (as well as in Slovakia, Austria, and Northern Italy, where it can be found as Liptauer or Liptó), körözött is a simple paprika-spiked cheese dip. Place into a bowl or pretty mold covered with plastic wrap.

So that is going to wrap it up for this exceptional food hungarian cottage cheese dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!