Spicy Seared Scallops
Spicy Seared Scallops

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy seared scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Seared Scallops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Seared Scallops is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy seared scallops using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seared Scallops:
  1. Make ready 1/2 Pound scallops Sea
  2. Take 1 Tablespoon Oil
  3. Take 1 Tablespoon Butter
  4. Prepare 3 Tablespoons Soy sauce
  5. Get 1 Teaspoon ginger Ground
  6. Get 1 Teaspoon Paprika
  7. Prepare 1 Teaspoon Cayenne
  8. Take 1 Teaspoon Onion powder
  9. Make ready 2 cloves garlic Minced
  10. Make ready 1 Tablespoon Sriracha
  11. Get To Taste Salt pepper and
Instructions to make Spicy Seared Scallops:
  1. Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
  2. Cover and refrigerate for 30 minutes.
  3. Heat oil and butter in a cast iron skillet until smoking hot.
  4. Add scallops evenly in skillet, make sure not to crowd them.
  5. Cook for about 3 minutes until brown and crispy on one side, then flip.
  6. Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
  7. Serve with rice or a spicy Asian stir fry. Enjoy!

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