Jalapeño & Peanut Miso Dip
Jalapeño & Peanut Miso Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño & peanut miso dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeño jelly, which is a pepper jelly, can be prepared using jelling methods. Jalapeño peppers are often muddled and served in mixed drinks. Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Jalapeños are low in calories and full of vitamins, minerals, fiber and antioxidants.

Jalapeño & Peanut Miso Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño & Peanut Miso Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño & peanut miso dip using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño & Peanut Miso Dip:
  1. Prepare 1 Jalapeño *finely chopped
  2. Take 1 clove Garlic *finely chopped
  3. Take 1 teaspoon Sesame Oil
  4. Get 2 tablespoons Miso
  5. Take 2 tablespoons Mirin
  6. Prepare 1 teaspoon Sugar
  7. Take 1/4 cup Roasted Unsalted Peanuts *ground
  8. Take 1/2-1 tablespoon Vinegar *OR Marinade from Pickled Jalapeño
  9. Make ready 1-2 tablespoons finely chopped Pickled Jalapeño *optional, but highly recommended!

Cutworms, aphids, and flea beetles are common pests of the pepper plant. Spray plants with a heavy shot of water to knock off aphids or use an organic insecticide, like neem oil. Worms or caterpillars should be picked off plants and thrown away. It is a good idea to check plants daily for pests.

Instructions to make Jalapeño & Peanut Miso Dip:
  1. Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes.
  2. Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan.
  3. Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well.
  4. Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks.

Worms or caterpillars should be picked off plants and thrown away. It is a good idea to check plants daily for pests. Dairy products: Place your hands in a bowl of cool milk or cover them with yogurt. The casein found in dairy can help wash the capsaicin away. Hot, soapy water: Place your hands in hot, soapy water and gently scrub with a clean kitchen brush.

So that’s going to wrap this up with this exceptional food jalapeño & peanut miso dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!